Rates for children
This section describes room rates for children staying at the inn. Each child over the age of 6 years old is subject to an additional charge for municipal bath tax (150 yen).
These rates include service charges and sales tax.
[ Overnight stay plans including dinner and breakfast ]
*Amount charged varies according to dinner plan.
When having same dinner as the adult guests, the rate is calculated at 70% of the adult rate.
When having "Children's Course," the rate is calculated at 50% of the adult rate under the Seasonal Kaiseki Plan.
[ Overnight stay plans without dinner ]
Overnight room rate is calculated at the same rate as the adult guests.
*Children are counted as adults for number of guests.
(Example : 2 adults + 1 child 6 years of age → charged at rate for 3 adults)
Use of facilities is free of charge.
*Food items, futon, etc., are subject to separate charges. Refer to the following list.
| Items available for children | Price (Unit: yen) |
|---|---|
| Futon *Both adult and children sizes are available | 3,000 |
| Yukata *Both yukata and 'jimbei' are available | 500 |
| Breakfast *Same as adult breakfast | 2,000 |
| Children's Course | 3,500 |
| Rolled Omelet | 800 |
| Rice Balls *3, along with Japanese pickled vegetables | 600 |
| Okayu (rice porridge) *Also available for breakfast | 600 |
| Ojiya (Japanese risotto) *Also available for breakfast | 600 |
| Udon (Japanese noodles) *Also available for breakfast | 600 |
| Boiled White Fish Fillet *Also available for breakfast | 600 |
| Boiled New Potatoes (taro) and Chicken in Sauce *Also available for breakfast | 600 |
| Boiled Pumpkin and Chicken in Sauce *Also available for breakfast | 500 |
| Natto (fermented soybeans) *Also available for breakfast | 300 |
| Brown Rice Soup with Chunky Pumpkin Pieces | 600 |
Futons for Children
We have prepared a cotton futon in a junior size for use by children 6 years and older with the dimensions of 130 x 150cm for the cover and 80 x 150cm for the mattress. For those needing a futon for children 5 years or younger, please specify adult size or children's size. Both sizes are 3,000 yen per set. When no request is made, we will provide an adult size.
Children's Yukata and 'Jimbei'
To make your children's onsen trip more enjoyable, we have children's yukata (a Japanese style robe or cotton kimono). For active children we recommend the 'jimbei' type (kimono style pajamas). Both types are available in blue or pink. (500 yen per set)
Jimbei(S): Height 80cm-100cm
Jimbei(M): Height 100cm-120cm
Yukata(70): Height 100cm
Yukata(95): Height 120cm
Yukata(110): Height 140cm
Children's Course
We have developed a new children's menu. The food eaten during infancy is extremely important and closely related to brain function and growth. We have incorporated unpolished rice, which is considered good for one's health, and cereals to our meals in devising a menu with high nutritional value that has a beneficial effect on the brain. (3,500 yen per serving)
*Click here for explanation of Children's Course.
Breakfast
This is the same Japanese-styled breakfast served to adult guests. This healthy menu consists of food with high nutritional value such as brown rice and tofu and does not use eggs or milk in food preparation. (2,000 yen per serving)
*Click here for list of breakfast menu items.
We can arrange meals for infants. You can select from Okayu (rice porridge), Ojiya (Japanese risotto), or Udon (Japanese noodles). Please make your selection when making your room reservations. (This is not baby food given to babies during the weaning period.)
Okayu (rice porridge)
Porridge with unseasoned tofu added. (600 yen per serving)
Ojiya (Japanese risotto)
Ojiya is a type of rice porridge seasoned and cooked in soup stock with egg and tofu. Please inform the staff in advance for egg allergies. (600 yen per serving)
Udon (Japanese noodles)
This udon consists of wheat noodles in seasoned soup stock and egg added. Egg hardness can be prepared according to taste. Please inform the staff in advance for egg allergies. (600 yen per serving)
For those parents concerned about allergies or overly large portions in the "Children's Course", please inform us and adjustments will be made for ojiya and udon. For additional portions, we ask that you inform us one day in advance.
Boiled White Fish Fillet
This fish dish consists of flounder boiled in soy sauce and sugar for a slightly sweet taste. There may be case where flounder is substituted with another type of white fish depending on availability. (600 yen per serving)
Boiled New Potatoes (taro) and Chicken in Sauce
This dish consists of new potatoes (taro) with a slightly sweet taste cooked in soup stock seasoned with bonito, kelp, soy sauce and sugar served with chicken in a sweet and sour sauce. Please inform us for those people with an aversion to chicken. (600 yen per serving)
Boiled Pumpkin and Chicken in Sauce
This dish consists of pumpkin with a slightly sweet taste cooked in soup stock seasoned with bonito, kelp, soy sauce and sugar served with chicken in a sweet and sour sauce. Please inform us for those people with an aversion to chicken. (500 yen per serving)
Natto (fermented soybeans)
A dish consisting of chopped leeks and soup stock added to fermented soybeans. Please inform us for those people with an aversion to leeks. (300 yen per serving)
Brown Rice Soup with Chunky Pumpkin Pieces
Nutrition packed Japanese pumpkin pieces with skin intact are added to brown rice potage for a mild taste achieved with "rice sweetness" without the use of sugar. (600 yen per serving)
Address:
"Motoyu Ryuusenkaku - Arima Onsen"
1663, Utsugidani, Arima-cho, Kita-ku,
Kobe City, Hyogo, 651-1401 Japan
Tel: 078-904-0901 Fax: 078-903-0099
E-mail address: ryuusen@skyblue.ocn.ne.jp
Experience the finest in Japanese hospitality complete with relaxing outdoor mineral baths and exquisite Japanese cuisine at Ryuusenkaku.
The Management
Motoyu Ryuusenkaku
