A la Carte Menu
Items from the a la carte menu are available only to guests staying under one of the dinner plans and are not available to guests staying under the "no meal" or "breakfast only" plans.
Both food items that can be prepared on the same day and food items requiring advanced notice are available. Please confirm required time for preparation when making reservation.
Since some same day food items may require additional time to prepare, please give as much advanced notice as possible.
Please refrain from bringing any food or beverages to the premises.
These rates include service charges and sales tax.
| A la Carte | Price (Unit: yen) |
|---|---|
| Kobe Beef Steak 'Teppanyaki' *120g,including salad | 6,000 |
| Tajima Beef Steak 'Teppanyaki' *120g,including salad | 3,500 |
| Funmori or sashimi assortment boat (L size for 4 to 5 persons) | 13,000 |
| Funmori or sashimi assortment boat (S size for 2 to 3 persons) | 8,500 |
| Sea Bream Seasoned in Soy Sauce | 1,300 |
| Rice Steamed with Red Beans *traditional meal for celebration | 600 |
| Children's Course | 3,500 |
| Rolled Omelet | 800 |
| Rice Balls *3, along with Japanese pickled vegetables | 600 |
| Okayu (rice porridge) *Also available for breakfast | 600 |
| Ojiya (Japanese risotto) *Also available for breakfast | 600 |
| Udon (Japanese noodles) *Also available for breakfast | 600 |
| Boiled White Fish Fillet *Also available for breakfast | 600 |
| Boiled New Potatoes (taro) and Chicken in Sauce *Also available for breakfast | 600 |
| Boiled Pumpkin and Chicken in Sauce *Also available for breakfast | 500 |
| Natto (fermented soybeans) *Also available for breakfast | 300 |
| Brown Rice Soup with Chunky Pumpkin Pieces | 600 |
| Matsutake Mushrooms Simmered in an Earthen Pot (autumn) | 3,000 |
Kobe Beef Steak 'Teppanyaki'
Please cook to personal preference in room.
120 grams of meat and vegetable salad are included. (6,000 yen per serving)
Tajima Beef Steak 'Teppanyaki'
Please cook to personal preference in room.
120 grams of meat and vegetable salad are included. (3,500 yen per serving)
Children's Course
We have developed a new children's menu. The food eaten during infancy is extremely important and closely related to brain functions and growth. We have incorporated unpolished rice, which is considered good for one's health and cereals to our meals in devising a menu with high nutritional value that is outstanding effect on the brain. (3,500 yen per serving)
ŚClick here for explanation of Children's Course.
Rice Balls
Three rice balls with pickled vegetables. (600 yen per serving)
Matsutake Mushrooms Simmered in an Earthen Pot (autumn)
This is an autumn dish and can only be enjoyed between September and November. (3,000 yen per serving)
Address:
"Motoyu Ryuusenkaku - Arima Onsen"
1663, Utsugidani, Arima-cho, Kita-ku,
Kobe City, Hyogo, 651-1401 Japan
Tel: 078-904-0901 Fax: 078-903-0099
E-mail address: ryuusen@skyblue.ocn.ne.jp
Experience the finest in Japanese hospitality complete with relaxing outdoor mineral baths and exquisite Japanese cuisine at Ryuusenkaku.
The Management
Motoyu Ryuusenkaku
